your best chance of understanding true sumatran coffee happens in takengon, where rimba kopi gayo sources wet-hulled beans from the gayo highlands directly. they know the difference between proper mandheling and tourist-grade java because they live it. each bag carries that distinctive earthy funk you get from wet-hulling, the method that makes sumatran coffee taste like wet soil after rain. not for everyone. definitely for you if you're tired of clean, predictable cups.
curated by gautam khorana, editor · updated
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