your hands will know good coffee when you hold roastery's beans from sumatra's mandheling highlands. they wet-hull their arabica the traditional way, stripping the parchment while moisture levels stay high. gives you that earthy, herbal punch sumatra does better than anywhere else. the green beans arrive at their canggu warehouse still carrying hints of that humid processing, then transform under careful heat into something that tastes like indonesia itself. bold, clean, unapologetic.
curated by gautam khorana, editor · updated
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