colombia coffee
Colombia - Dani Gomez
by roasti coffee co · sherwood park, canada
expect grapefruit. this is colombia - dani gomez, a washed colombia from roasti coffee co.
grapefruit
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- pink bourbon, bourbon
- status
- in stock
colombia, dani gomez is a washed single-origin coffee from huila, one of colombia's most established coffee-growing regions. it's made from pink bourbon and bourbon varietals, both known for their clarity and fruit expression when washed. the processing strips the cherry away before drying, leaving a clean, bright cup with a pronounced grapefruit character, dry and citrus-forward rather than sweet or jammy. it suits brewing methods that highlight clarity and acidity, such as pour-over or aeropress, where the citrus quality comes through without being muddied by immersion or milk.
common questions
What does Colombia - Dani Gomez taste like?
the dominant tasting note is grapefruit, giving the cup a clean, dry citrus quality. the washed process keeps things sharp and defined rather than fruity or syrupy.
How is Colombia - Dani Gomez grown and processed?
it's grown in huila, colombia, using pink bourbon and bourbon varietals. the coffee is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more transparent cup.
How should I brew Colombia - Dani Gomez?
brew methods that emphasize clarity, like pour-over or aeropress, will best highlight the grapefruit acidity. keep water temperature around 90-94°c and use a medium-fine grind to avoid dulling the brightness.
about roasti coffee co
when you walk into roasti coffee co on brentwood boulevard, something clicks. the beans tell stories here. each bag roasted with the kind of attention that makes regulars drive across sherwood park just for their morning cup. the 4.8-star rating from over 800 reviews isn't surprising once you taste what they're doing. these aren't the over-roasted, bitter bombs you get from chains. clean, bright flavors that actually taste like coffee should. the kind where you can distinguish notes without being a trained cupper. what sets roasti apart is their refusal to rush. every batch gets the time it needs. no shortcuts, no mass production schedules dictated by corporate. just careful roasting that respects the bean and rewards your patience with complexity in the cup. the steam rises from fresh grounds with that unmistakable smell of quality. locals know good coffee when they taste it, and they keep coming back.
all coffee from roasti coffee cosherwood park, canada
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