colombia coffee · decaf
Colombia Sugar Cane Decaf
by roasti coffee co · sherwood park, canada
you'll taste red apple before brown sugar. this is colombia sugar cane decaf, a washed colombia from roasti coffee co.
red applebrown sugarsugar cane
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra
- status
- in stock
roasti coffee co's colombia sugar cane decaf is a washed caturra from colombia, decaffeinated using the sugar cane process, which uses ethyl acetate derived from sugar cane to remove caffeine while keeping the cup clean and sweet. in the cup it's gentle and approachable, with red apple acidity, brown sugar sweetness, and a mild sugar cane finish. the washed process keeps things clear and fruit-forward rather than heavy or syrupy. it works well as a filter coffee brewed at a slightly lower temperature, around 90-92c, to preserve the softer fruit notes without pulling bitterness.
common questions
What does Colombia Sugar Cane Decaf taste like?
it tastes of red apple, brown sugar, and sugar cane, with a clean, mildly sweet character that comes through from both the washed process and the sugar cane decaf method.
How is Colombia Sugar Cane Decaf grown and processed?
it's a caturra varietal grown in colombia, processed using the washed method, and decaffeinated using the sugar cane process, which uses naturally derived ethyl acetate to remove caffeine.
How should I brew Colombia Sugar Cane Decaf?
filter brewing methods suit it well, keeping the lighter fruit and sugar notes clear, brewing at a slightly lower water temperature, around 90-92c, helps avoid bitterness in the cup.
about roasti coffee co
when you walk into roasti coffee co on brentwood boulevard, something clicks. the beans tell stories here. each bag roasted with the kind of attention that makes regulars drive across sherwood park just for their morning cup. the 4.8-star rating from over 800 reviews isn't surprising once you taste what they're doing. these aren't the over-roasted, bitter bombs you get from chains. clean, bright flavors that actually taste like coffee should. the kind where you can distinguish notes without being a trained cupper. what sets roasti apart is their refusal to rush. every batch gets the time it needs. no shortcuts, no mass production schedules dictated by corporate. just careful roasting that respects the bean and rewards your patience with complexity in the cup. the steam rises from fresh grounds with that unmistakable smell of quality. locals know good coffee when they taste it, and they keep coming back.
all coffee from roasti coffee cosherwood park, canada
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