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panama coffee

Mount Totumas After The Rain Washed Geisha 100g

by rosso coffee roasters · calgary, canada

you'll taste tropical fruit before jasmine. this is mount totumas after the rain washed geisha 100g, a honey panama from rosso coffee roasters.

tropical fruitjasmineblack teatea-likehoneyhoneycomb

the bean

origin
panama
process
honey
status
in stock
mount totumas after the rain washed geisha is a honey-processed geisha from panama, roasted by rosso coffee roasters. honey processing means the fruit mucilage is left on the bean during drying, which contributes to the sweetness and body you get in the cup. expect tropical fruit and jasmine on the nose, with a palate that moves through honeycomb sweetness and into black tea and tea-like dryness on the finish. because it is delicate and aromatic, it rewards brewing methods that highlight clarity and sweetness, so a pour-over or filter approach at a moderate temperature will give you the most from this 100g lot.

common questions

What does Mount Totumas After The Rain Washed Geisha 100g taste like?

it tastes of tropical fruit and jasmine alongside honey and honeycomb sweetness, finishing with black tea and a tea-like dryness that is characteristic of geisha. the honey process adds body and rounds out the sweetness without masking the floral and fruit qualities.

How is Mount Totumas After The Rain Washed Geisha 100g grown and processed?

this is a geisha variety grown in panama at mount totumas and processed using the honey method, where the sticky fruit mucilage is kept on the bean during drying. that retained mucilage is what builds the honeycomb and fruit sweetness in the finished cup.

How should I brew Mount Totumas After The Rain Washed Geisha 100g?

a filter or pour-over brew style suits this coffee well, as it preserves the floral and tea-like clarity that geisha is known for. keep your recipe consistent and avoid over-extraction, which can push the tea-like notes into bitterness.

about rosso coffee roasters

the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.

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calgary, canada

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