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panama coffee

Altieri ALE Washed Geisha 100g

by rosso coffee roasters · calgary, canada

you'll taste red apple before stone fruit. this is altieri ale washed geisha 100g, a washed panama from rosso coffee roasters.

red applestone fruitwineyjasminefloral

the bean

origin
panama
region
boquete
process
washed
status
in stock
the altieri ale washed geisha is a 100g lot from boquete, panama, roasted by rosso coffee roasters. geisha is a variety known for its distinct floral and fruit character, and the washed process keeps the cup clean and precise. expect red apple and stone fruit acidity, a winey quality, and jasmine florals. because this is a delicate, high-clarity coffee, filter brewing, pour-over or a careful v60, suits it well. use water around 93c, a medium-fine grind, and a gentle pour to let the floral and fruit notes come through without muddiness.

common questions

What does Altieri ALE Washed Geisha 100g taste like?

it cups with red apple and stone fruit, a winey character, and jasmine florals. the washed process keeps those flavours clean and well-defined.

How is Altieri ALE Washed Geisha 100g grown and processed?

it is a geisha variety grown in boquete, panama, and processed using the washed method, which removes the fruit before drying to produce a clear, fruit-forward cup.

How should I brew Altieri ALE Washed Geisha 100g?

filter methods such as pour-over work well here, using water around 93c and a medium-fine grind to highlight the floral and fruit character without over-extracting. the 100g bag size suits single-serve or small-batch brewing.

about rosso coffee roasters

rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.

all coffee from rosso coffee roasters

calgary, canada

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