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panama coffee

Hacienda Barbara Washed Geisha 100g

by rosso coffee roasters · calgary, canada

you'll taste tropical fruit before raisin. this is hacienda barbara washed geisha 100g, a washed panama from rosso coffee roasters.

tropical fruitraisinjasmine
$54buy from rosso coffee roasters

the bean

origin
panama
region
boquete
process
washed
status
in stock
hacienda barbara washed geisha is a single-origin coffee from boquete, panama, roasted by rosso coffee roasters. geisha is a variety known for its delicate, floral character, and the washed process used here strips away the fruit skin and pulp before drying, producing a clean, transparent cup that lets the bean's natural qualities come through clearly. expect tropical fruit and raisin sweetness alongside jasmine florals. because the flavors are subtle and layered, pour-over methods work well, using water around 93c and a medium-fine grind to draw out clarity without introducing bitterness. the 100g size suits those wanting to explore the cup before committing to a larger bag.

common questions

What does Hacienda Barbara Washed Geisha 100g taste like?

this coffee carries tasting notes of tropical fruit, raisin, and jasmine. the washed process keeps the cup clean and clear, letting those floral and fruit qualities come through without heavy body or residual sweetness.

How is Hacienda Barbara Washed Geisha 100g grown and processed?

the coffee is grown in boquete, panama, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined flavor profile.

How should I brew Hacienda Barbara Washed Geisha 100g?

a pour-over or filter method suits this coffee well, as the clean washed processing and delicate geisha character reward brewing approaches that highlight clarity and precision over body.

about rosso coffee roasters

rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.

all coffee from rosso coffee roasters

calgary, canada

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