ethiopia coffee
by rosso coffee roasters · calgary, canada
you'll taste milk chocolate before dark chocolate. this is jam jar / ethiopia, an ethiopia from rosso coffee roasters.
jam jar leads with milk chocolate and dark chocolate, making for a cocoa-forward cup with a balance of sweetness and depth.
jam jar is sourced from ethiopia, the origin of arabica coffee, though specific farm, altitude, or processing details have not been provided for this lot.
the chocolate-forward profile suits both espresso and filter brewing, so use your preferred method and adjust grind size and ratio to bring out the cocoa sweetness.
rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.
all coffee from rosso coffee roasterscalgary, canada
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