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costa rica + panama coffee

Janson Los Alpes Natural Geisha 1021 100g

by rosso coffee roasters · calgary, canada

you'll taste stone fruit before peach. this is janson los alpes natural geisha 1021 100g, a natural costa rica + panama from rosso coffee roasters.

stone fruitpeachjasminefloral

the bean

origin
costa rica + panama
region
volcán
process
natural
status
in stock
availability checked
22 jun 2026
this is a natural-process geisha from the volcán region, sourced across costa rica and panama and roasted by rosso coffee roasters. the natural process means the fruit dries around the bean, which pulls through clearly in the cup as stone fruit and peach, with jasmine and broader floral tones that geisha is known for. at 100g it's a small-format bag, well suited to dialling in carefully rather than brewing in bulk. because the flavours are delicate and aromatic, a pour-over or filter method will keep them clean and distinct, using water around 90-93°c and a medium-fine grind to avoid muddying the florals.

common questions

What does Janson Los Alpes Natural Geisha 1021 100g taste like?

it tastes of stone fruit and peach, with jasmine and floral tones that are characteristic of the geisha variety. the natural process reinforces the fruit-forward character of the cup.

How is Janson Los Alpes Natural Geisha 1021 100g grown and processed?

it is a geisha variety grown in the volcán region across costa rica and panama, processed using the natural method where the whole cherry is dried before milling. this is the los alpes lot, roasted by rosso coffee roasters.

How should I brew Janson Los Alpes Natural Geisha 1021 100g?

a filter or pour-over brew method suits this coffee well, keeping the floral and stone fruit notes clear and defined. the 100g bag size is practical for small-batch brewing while you find your preferred grind and ratio.

about rosso coffee roasters

rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.

all coffee from rosso coffee roasters

calgary, canada

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