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panama coffee

Lerida Honey Geisha Lot 5 100g

by rosso coffee roasters · calgary, canada

you'll taste grapefruit before jasmine. this is lerida honey geisha lot 5 100g, a honey panama from rosso coffee roasters.

grapefruitjasminefloralhoneyhoneycomb
$60buy from rosso coffee roasters

the bean

origin
panama
region
boquete
process
honey
status
in stock
the lerida honey geisha lot 5 is a panamanian geisha from boquete, processed using the honey method, where fruit mucilage is left on the bean during drying. that process pulls through distinct sweetness, giving the cup honey and honeycomb alongside bright grapefruit and jasmine florals. roasted by rosso coffee roasters, this is a 100g lot, so quantities are limited. geisha from boquete is known for its pronounced floral character, and the honey process adds body and sweetness that a washed version would not. brew it as a pour over or filter to keep the floral and citrus notes clear and present.

common questions

What does Lerida Honey Geisha Lot 5 100g taste like?

it tastes of grapefruit, jasmine, and floral aromatics, with honey and honeycomb sweetness coming through from the honey process.

How is Lerida Honey Geisha Lot 5 100g grown and processed?

it is a geisha variety grown in boquete, panama, and processed using the honey method, which leaves fruit mucilage on the bean during drying to develop sweetness and body.

How should I brew Lerida Honey Geisha Lot 5 100g?

a filter or pour over brew works well here, as it preserves the delicate floral and citrus character that defines this geisha, note that this is a 100g bag so you have limited room for dial-in.

about rosso coffee roasters

rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.

all coffee from rosso coffee roasters

calgary, canada

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