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panama coffee

Lerida Washed Geisha Lot 5 100g

by rosso coffee roasters · calgary, canada

you'll taste lemon before grapefruit. this is lerida washed geisha lot 5 100g, a honey panama from rosso coffee roasters.

lemongrapefruitcitrus zesttropical fruitwineyjasminefloralhoneyhoneycomb
$54buy from rosso coffee roasters

the bean

origin
panama
region
boquete
process
honey
status
in stock
the lerida washed geisha lot 5 is a honey-processed geisha from boquete, panama, roasted by rosso coffee roasters and sold in a 100g format. boquete is one of panama's most established high-altitude growing regions, and geisha is known for its pronounced floral and fruit character. this lot delivers lemon, grapefruit, and citrus zest alongside tropical fruit, jasmine, and a winey quality, with honey and honeycomb sweetness rounding out the cup. because honey processing leaves some mucilage on the bean during drying, expect a slightly fuller body than a washed lot. brew it as filter, keeping water around 93c and a medium-fine grind, to let the floral and citrus notes come through cleanly.

common questions

What does Lerida Washed Geisha Lot 5 100g taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into tropical fruit, jasmine, and floral tones, with a winey quality and honey and honeycomb sweetness in the finish.

How is Lerida Washed Geisha Lot 5 100g grown and processed?

it is a geisha variety grown in boquete, panama, and processed using the honey method, where some fruit mucilage is left on the bean during drying, contributing to its sweetness and body.

How should I brew Lerida Washed Geisha Lot 5 100g?

a filter method such as pour-over suits it well, as slower extraction highlights the floral and citrus character that geisha and honey processing together produce.

about rosso coffee roasters

rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.

all coffee from rosso coffee roasters

calgary, canada

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