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panama coffee

Mount Totumas After The Rain Washed Geisha 100g

by rosso coffee roasters · calgary, canada

you'll taste tropical fruit before jasmine. this is mount totumas after the rain washed geisha 100g, a honey panama from rosso coffee roasters.

tropical fruitjasmineblack teatea-likehoneyhoneycomb
$93buy from rosso coffee roasters

the bean

origin
panama
process
honey
status
in stock
mount totumas after the rain washed geisha is a honey-processed geisha from panama, roasted by rosso coffee roasters. honey processing leaves some fruit mucilage on the bean during drying, which adds sweetness and body while keeping clarity in the cup. expect tropical fruit and jasmine on the nose, with black tea and honeycomb flavors that give it a tea-like, delicate character. at 100g this is a small-batch buy, best suited to brew methods that highlight clarity and sweetness, such as pour-over or a carefully dialed filter, where the floral and fruit qualities can come through without being muted.

common questions

What does Mount Totumas After The Rain Washed Geisha 100g taste like?

it tastes of tropical fruit, jasmine, and honeycomb, with a tea-like quality and black tea flavor that makes it lighter and more delicate than a typical fruit-forward specialty coffee.

How is Mount Totumas After The Rain Washed Geisha 100g grown and processed?

it is a geisha variety grown in panama and processed using the honey method, meaning the beans are dried with some fruit mucilage intact, which contributes to its sweetness and body.

How should I brew Mount Totumas After The Rain Washed Geisha 100g?

a filter brew method such as pour-over works well for a honey-processed geisha, as it preserves the floral and tea-like clarity without masking the delicate tropical fruit and jasmine character.

about rosso coffee roasters

rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.

all coffee from rosso coffee roasters

calgary, canada

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