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pink lady / colombia, colombia coffee from rosso coffee roasters

colombia coffee

Pink Lady / Colombia

by rosso coffee roasters · calgary, canada

you'll taste red apple before milk chocolate. this is pink lady / colombia, a colombia from rosso coffee roasters.

red applemilk chocolatedark chocolate
$24buy from rosso coffee roasters

the bean

origin
colombia
status
in stock
pink lady is a colombian coffee roasted by rosso coffee roasters. it delivers a layered tasting experience built around red apple brightness and a dual chocolate character, moving from milk chocolate sweetness into darker, slightly bitter cocoa tones. that combination makes it approachable but with enough depth to reward attention. because the roaster and processing details aren't specified beyond the colombian origin, lean on brew methods that highlight clarity and sweetness, such as pour over or a well-dialed espresso, keeping your water temperature moderate to avoid pushing the darker chocolate toward harshness.

common questions

What does Pink Lady / Colombia taste like?

it tastes of red apple, milk chocolate, and dark chocolate, offering a balance of fruit brightness and layered cocoa sweetness with a slightly bitter finish.

How is Pink Lady / Colombia grown and processed?

pink lady is sourced from colombia, though specific farm, altitude, and processing details have not been provided for this lot.

How should I brew Pink Lady / Colombia?

brew methods that highlight clarity and sweetness, such as pour over, work well here, though a carefully pulled espresso will also bring out the milk chocolate and red apple character.

about rosso coffee roasters

rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.

all coffee from rosso coffee roasters

calgary, canada

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