ethiopia coffee
Spring Forward / Ethiopia
by rosso coffee roasters · calgary, canada
expect stone fruit. this is spring forward / ethiopia, an ethiopia from rosso coffee roasters.
stone fruit
the bean
- origin
- ethiopia
- status
- in stock
spring forward is a filter-roasted single origin from ethiopia, one of coffee's most storied producing regions. it carries stone fruit character, think peach or nectarine-leaning sweetness with a clean, bright finish typical of ethiopian lots. rosso coffee roasters have kept the roast light enough to let the origin shine. it suits pour-over or filter brewing where those fruit qualities have room to develop. if you're after a coffee with natural sweetness and clarity rather than heavy body or dark roast bitterness, this is a solid pick.
common questions
What does Spring Forward / Ethiopia taste like?
spring forward leads with stone fruit, the kind of ripe, sweet character you'd associate with peach or apricot, without heavy roast flavour getting in the way.
How is Spring Forward / Ethiopia grown and processed?
this coffee comes from ethiopia, the country widely regarded as coffee's place of origin, though no specific processing method or farm details have been provided for this lot.
How should I brew Spring Forward / Ethiopia?
filter brewing methods like pour-over work well here, as they highlight clarity and fruit-forward sweetness, which suits the roast level rosso has applied to this ethiopian coffee.
about rosso coffee roasters
rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.
all coffee from rosso coffee roasterscalgary, canada
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go