ethiopia coffee
Spring Forward / Ethiopia
by rosso coffee roasters · calgary, canada
expect stone fruit. this is spring forward / ethiopia, an ethiopia from rosso coffee roasters.
the bean
- origin
- ethiopia
- status
- in stock
common questions
What does Spring Forward / Ethiopia taste like?
spring forward leads with stone fruit, the kind of ripe, sweet character you'd associate with peach or apricot, without heavy roast flavour getting in the way.
How is Spring Forward / Ethiopia grown and processed?
this coffee comes from ethiopia, the country widely regarded as coffee's place of origin, though no specific processing method or farm details have been provided for this lot.
How should I brew Spring Forward / Ethiopia?
filter brewing methods like pour-over work well here, as they highlight clarity and fruit-forward sweetness, which suits the roast level rosso has applied to this ethiopian coffee.
about rosso coffee roasters
rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.
all coffee from rosso coffee roasterscalgary, canada
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