colombia coffee
Sun Room / Colombia 300g
by rosso coffee roasters · calgary, canada
you'll taste jasmine before floral. this is sun room / colombia 300g, a honey colombia from rosso coffee roasters.
jasminefloralhoneyhoneycomb
the bean
- origin
- colombia
- process
- honey
- status
- in stock
sun room is a colombian coffee from rosso coffee roasters, processed using the honey method, where some fruit mucilage is left on the bean during drying. this process bridges the clean brightness of a washed coffee and the fruit-forward weight of a natural, and here it expresses as jasmine, floral aromatics, honey, and honeycomb. it suits filter brewing, where those delicate floral and sweet notes have room to open up without being compressed. grind medium-fine for a pour-over or aeropress to keep the sweetness balanced and the florals clear.
common questions
What does Sun Room / Colombia 300g taste like?
it tastes of jasmine and broader floral aromatics alongside honey and honeycomb sweetness. the honey process gives it a soft, sticky sweetness without the heavier fruit funk of a natural coffee.
How is Sun Room / Colombia 300g grown and processed?
it is a colombian coffee processed using the honey method, meaning the cherry skin is removed but a layer of fruit mucilage is left on the bean as it dries. this adds sweetness and body compared to a fully washed coffee.
How should I brew Sun Room / Colombia 300g?
filter brewing methods such as pour-over or aeropress work well, as they highlight the floral and honey characteristics of a honey-processed colombian. a medium-fine grind and water around 93, 94 degrees celsius will keep the cup clean and sweet.
about rosso coffee roasters
rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.
all coffee from rosso coffee roasterscalgary, canada
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