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costa rica coffee

Early Bird / Costa Rica

by rosso coffee roasters - stephen ave · calgary, canada

you'll taste stone fruit before almond. this is early bird / costa rica, a costa rica from rosso coffee roasters - stephen ave.

stone fruitalmond

the bean

origin
costa rica
status
in stock
the early bird is a costa rican coffee roasted by rosso coffee roasters on stephen ave. costa rica is known for producing clean, well-structured coffees, and this one delivers stone fruit and almond in the cup. it works well as a daily drinker, offering enough sweetness for milk-based drinks while holding its own as a filter brew. keep your water around 93c, use a medium grind, and don't rush the bloom if you're brewing pour-over. the almond quality comes through best when you avoid over-extraction, so err on the shorter side of brew time.

common questions

What does Early Bird / Costa Rica taste like?

it has tasting notes of stone fruit and almond, giving it a balance of gentle sweetness and a slightly nutty finish.

How is Early Bird / Costa Rica grown and processed?

it is sourced from costa rica, a country with a long history of specialty coffee production, though specific farm or processing details have not been provided for this lot.

How should I brew Early Bird / Costa Rica?

no specific brew method is listed, but the clean stone fruit and almond profile suits both filter methods like pour-over and espresso-based milk drinks, so brew to whatever style you prefer.

about rosso coffee roasters - stephen ave

rosso coffee roasters on stephen avenue pulls you in with the kind of consistency that builds coffee devotion. not flashy. just really good beans roasted by people who actually care what happens in your cup. the 4.5-star rating from 549 google reviews isn't accident or luck, it's what happens when you focus on the fundamentals instead of instagram moments. regulars line up here because rosso understands something chains forget: coffee isn't just caffeine delivery. it's the first sip that warms your hands on a calgary morning, the way properly extracted espresso coats your tongue, the ritual that starts your day right. they roast small batches with attention that shows in every pour. no shortcuts, no compromises. this is 8th avenue coffee done right, where neighbors become regulars and regulars become part of the furniture. rosso earns its reputation one cup at a time.

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calgary, canada

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