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costa rica + panama coffee

Janson Los Alpes Natural Geisha 1021 100g

by rosso coffee roasters - stephen ave · calgary, canada

you'll taste stone fruit before peach. this is janson los alpes natural geisha 1021 100g, a natural costa rica + panama from rosso coffee roasters - stephen ave.

stone fruitpeachjasminefloral
$118buy from rosso coffee roasters - stephen ave

the bean

origin
costa rica + panama
region
volcán
process
natural
status
in stock
this is a natural-processed geisha from the volcán region, sourced from janson los alpes and roasted by rosso coffee roasters on stephen ave. geisha grown in volcán sits at elevation with influence from both costa rica and panama, and the natural process, where the cherry dries around the bean, draws out stone fruit and peach character alongside jasmine and broader floral tones. the result is a fragrant, fruit-forward cup. given the delicate aromatics of geisha, a pour-over or filter method will give you the clarity to pick apart those floral and stone fruit layers. use water around 90-93°c and a medium-fine grind to avoid muting the subtlety.

common questions

What does Janson Los Alpes Natural Geisha 1021 100g taste like?

expect stone fruit and peach at the forefront, with jasmine and floral notes running through the cup. the natural process amplifies the fruit character typical of geisha.

How is Janson Los Alpes Natural Geisha 1021 100g grown and processed?

it's a geisha variety grown in the volcán region, sourced from janson los alpes across the costa rica and panama border area, and processed using the natural method, meaning the whole cherry is dried before milling.

How should I brew Janson Los Alpes Natural Geisha 1021 100g?

a filter or pour-over brew is well suited to this coffee, as it preserves the clarity needed to highlight the floral and stone fruit notes. keep your grind medium-fine and water temperature around 90-93°c.

about rosso coffee roasters - stephen ave

rosso coffee roasters on stephen avenue pulls you in with the kind of consistency that builds coffee devotion. not flashy. just really good beans roasted by people who actually care what happens in your cup. the 4.5-star rating from 549 google reviews isn't accident or luck, it's what happens when you focus on the fundamentals instead of instagram moments. regulars line up here because rosso understands something chains forget: coffee isn't just caffeine delivery. it's the first sip that warms your hands on a calgary morning, the way properly extracted espresso coats your tongue, the ritual that starts your day right. they roast small batches with attention that shows in every pour. no shortcuts, no compromises. this is 8th avenue coffee done right, where neighbors become regulars and regulars become part of the furniture. rosso earns its reputation one cup at a time.

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