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ethiopia coffee

Spring Forward / Ethiopia

by rosso coffee roasters - stephen ave · calgary, canada

expect stone fruit. this is spring forward / ethiopia, an ethiopia from rosso coffee roasters - stephen ave.

stone fruit

the bean

origin
ethiopia
status
in stock
spring forward is a filter-roasted single origin from ethiopia, sourced and roasted by rosso coffee roasters on stephen ave. ethiopia is the birthplace of arabica coffee, and beans from here consistently carry fruit-forward character. this one leans into stone fruit, think peach or plum in the cup, with the kind of brightness and clarity that suits slower brew methods. if you enjoy coffees with natural sweetness and distinct fruit character rather than chocolate or nut-heavy profiles, this is a solid pick. brew it as a pour over or aeropress to let those fruit notes come through cleanly.

common questions

What does Spring Forward / Ethiopia taste like?

the listed tasting notes are stone fruit, pointing to flavors like peach or plum with a naturally sweet, fruit-forward character in the cup.

How is Spring Forward / Ethiopia grown and processed?

this coffee comes from ethiopia, the origin country of arabica coffee, and is roasted by rosso coffee roasters on stephen ave, though specific farm or processing details are not provided.

How should I brew Spring Forward / Ethiopia?

slower, more controlled brew methods like pour over or aeropress tend to highlight the fruit-forward character of ethiopian coffees like this one.

about rosso coffee roasters - stephen ave

rosso coffee roasters on stephen avenue pulls you in with the kind of consistency that builds coffee devotion. not flashy. just really good beans roasted by people who actually care what happens in your cup. the 4.5-star rating from 549 google reviews isn't accident or luck, it's what happens when you focus on the fundamentals instead of instagram moments. regulars line up here because rosso understands something chains forget: coffee isn't just caffeine delivery. it's the first sip that warms your hands on a calgary morning, the way properly extracted espresso coats your tongue, the ritual that starts your day right. they roast small batches with attention that shows in every pour. no shortcuts, no compromises. this is 8th avenue coffee done right, where neighbors become regulars and regulars become part of the furniture. rosso earns its reputation one cup at a time.

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