costa rica coffee

哥斯大黎加 琵隆處理廠 黑蜜處理 COSTA RICA EL PILON CATURRA 220克裝淺烘焙

Name: 哥斯大黎加 琵隆處理廠 黑蜜處理 COSTA RICA EL PILON CATURRA 220克裝 淺烘焙
Brand: RUFOUS COFFEE ROASTERS 2
Price: 600 TWD
Availability: InStock

by rufous coffee roasters 2 · taipei, taiwan

you'll taste honey before honeycomb. this is 哥斯大黎加 琵隆處理廠 黑蜜處理 costa rica el pilon caturra 220克裝淺烘焙, a honey costa rica from rufous coffee roasters 2.

honeyhoneycomb

$600buy from rufous coffee roasters 2

the bean

origin: costa rica
process: honey
varietal: caturra
status: in stock

this is a caturra from el pilon in costa rica, roasted light by rufous coffee roasters 2 and sold in a 220g bag. the coffee is processed using the black honey method, where most of the fruit mucilage is left on the bean during drying, which pushes sweetness into the cup. expect honey and honeycomb character, with a clean, fruit-forward structure typical of light-roasted costa rican caturra. because of the light roast, brewing methods that highlight clarity and sweetness, such as pour-over or filter, will let the honey processing come through cleanly.

common questions

What does 哥斯大黎加琵隆處理廠黑蜜處理 COSTA RICA EL PILON CATURRA 220克裝淺烘焙 taste like?

the tasting notes are honey and honeycomb, driven by the black honey process, which leaves significant mucilage on the bean during drying to build sweetness. the light roast keeps those flavors clean and defined rather than adding roasty depth.

How is 哥斯大黎加琵隆處理廠黑蜜處理 COSTA RICA EL PILON CATURRA 220克裝淺烘焙 grown and processed?

the coffee is the caturra varietal, grown in costa rica and processed at el pilon station using the black honey method, where most of the fruit mucilage is left intact on the bean as it dries. this intermediate step between washed and natural processing is common in costa rica and produces pronounced sweetness.

How should I brew 哥斯大黎加琵隆處理廠黑蜜處理 COSTA RICA EL PILON CATURRA 220克裝淺烘焙?

because this is a light roast, filter methods such as pour-over suit it well, as they preserve the clarity needed to distinguish the honey and honeycomb character from the black honey process. grind fresh from the 220g bag and use water around 90, 93 degrees celsius to avoid under-extraction common with lighter roasts.

about rufous coffee roasters 2

tucked into lane 60 off minquan east road, rufous coffee roasters 2 pulls shots that make the walk through zhongshan district worthwhile. the numbers tell part of the story, 4.7 stars from 746 reviews, but they can't capture the steam curling from your cup on a taipei morning. this isn't coffee shop theater. it's the real thing. beans roasted with intention, baristas who remember your order after the third visit, that particular quiet that settles over serious coffee people when they taste something done right. the neighborhood bustles outside, scooters weaving between lanes, but inside there's focus. each cup carries weight. not the pretentious kind that drowns you in origin stories, but the honest care of people who believe coffee should taste like more than caffeine delivery. regulars don't come back for the instagram potential. they come back because rufous understands what independence means in specialty coffee.

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哥斯大黎加<br>琵隆處理廠 <br> 黑蜜處理<br> COSTA RICA<br> EL PILON<br>CATURRA<br> 220克裝 淺烘焙