honduras coffee · cup of excellence
宏都拉斯<br> 2021 COE冠軍莊園 <br> HONDURAS <br>Santa Lucia GEISHA <br>El Triangulo<br> 淺烘焙 100克裝
by rufous coffee roasters 2 · taipei, taiwan
this is 宏都拉斯<br> 2021 coe冠軍莊園 <br> honduras <br>santa lucia geisha <br>el triangulo<br> 淺烘焙 100克裝, a washed honduras from rufous coffee roasters 2.
the bean
- origin
- honduras
- process
- washed
- status
- in stock
this is a geisha from the el triangulo lot at santa lucia farm in honduras, the winner of the 2021 honduras cup of excellence. it was processed using the washed method, which strips the fruit before drying and tends to produce clean, clearly defined flavour. roasted light by rufous coffee roasters, the roast level preserves the delicate floral and high-toned characteristics geisha is known for. because the lot scored at cup of excellence level, expect precise, high-clarity cup quality. brew with a method that highlights clarity, such as pour-over or filter, using water around 90-93°c to avoid scorching the light roast. sold in 100g bags.
common questions
What does 宏都拉斯 2021 COE冠軍莊園 HONDURAS Santa Lucia GEISHA El Triangulo 淺烘焙 100克裝 taste like?
as a washed geisha that won the 2021 honduras cup of excellence, this coffee is expected to deliver the clean, precise flavour clarity the geisha variety and washed process are known for. the light roast keeps those delicate characteristics intact rather than pushing toward heavier body or roast-driven flavours.
How is 宏都拉斯 2021 COE冠軍莊園 HONDURAS Santa Lucia GEISHA El Triangulo 淺烘焙 100克裝 grown and processed?
the coffee is a geisha variety grown at santa lucia farm in honduras, from the specific el triangulo lot that took first place at the 2021 honduras cup of excellence. it is processed using the washed method, meaning the fruit is fully removed before the beans are dried.
How should I brew 宏都拉斯 2021 COE冠軍莊園 HONDURAS Santa Lucia GEISHA El Triangulo 淺烘焙 100克裝?
the light roast and washed process suit filter or pour-over brewing, which best highlights the clean clarity of a washed geisha. use water around 90-93°c and grind fresh from the 100g bag close to brew time to protect the delicate aromatics.
about rufous coffee roasters 2
tucked into lane 60 off minquan east road, rufous coffee roasters 2 pulls shots that make the walk through zhongshan district worthwhile. the numbers tell part of the story, 4.7 stars from 746 reviews, but they can't capture the steam curling from your cup on a taipei morning. this isn't coffee shop theater. it's the real thing. beans roasted with intention, baristas who remember your order after the third visit, that particular quiet that settles over serious coffee people when they taste something done right. the neighborhood bustles outside, scooters weaving between lanes, but inside there's focus. each cup carries weight. not the pretentious kind that drowns you in origin stories, but the honest care of people who believe coffee should taste like more than caffeine delivery. regulars don't come back for the instagram potential. they come back because rufous understands what independence means in specialty coffee.
all coffee from rufous coffee roasters 2taipei, taiwan
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