burundi coffee
Burundi Gishubi Espresso
by rumble coffee roasters - macaulay road espresso bar · melbourne, australia
you'll taste winey before black tea. this is burundi gishubi espresso, a washed burundi from rumble coffee roasters - macaulay road espresso bar.
wineyblack teatea-like
the bean
- origin
- burundi
- process
- washed
- status
- in stock
the burundi gishubi espresso is a washed single origin from burundi, roasted by rumble coffee roasters at their macaulay road espresso bar. the washed process strips the fruit before drying, which tends to produce cleaner, more defined cup character. in the cup it leans toward winey and tea-like qualities, with black tea the dominant reference point, making it less overtly fruity than many african coffees. it works well pulled as espresso, where the tea-like structure holds up with or without milk. keep your extraction on the shorter side to avoid sharpness, and experiment with a slightly higher brew temperature to draw out the fuller body.
common questions
What does Burundi Gishubi Espresso taste like?
it tastes winey and tea-like, with black tea as the clearest reference point. it is less fruit-forward than many washed african coffees.
How is Burundi Gishubi Espresso grown and processed?
it is a single origin coffee from burundi, processed using the washed method, which removes the fruit skin and pulp before the beans are dried.
How should I brew Burundi Gishubi Espresso?
it is roasted for espresso, so pulling it through an espresso machine is the intended approach. the tea-like, winey character can work both black and with milk.
about rumble coffee roasters - macaulay road espresso bar
the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.
all coffee from rumble coffee roasters - macaulay road espresso barmelbourne, australia
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