
colombia coffee · cup of excellence
by rumble coffee roasters - macaulay road espresso bar · melbourne, australia
you'll taste red apple before sugar cane. this is colombia blanca rubys lopez filter, a washed colombia from rumble coffee roasters - macaulay road espresso bar.
the cup leads with red apple and sugar cane, a pairing of bright, crisp acidity and clean sweetness that reflects both the washed process and the bourbon varietal from huila.
the coffee is a bourbon varietal grown in huila, colombia, and processed using the washed method, where the fruit is removed before drying to produce a clean, transparent cup. it is a cup of excellence lot, meaning it was independently judged as one of the highest-scoring coffees from its harvest.
this coffee is roasted light and intended for filter brewing, so methods like pour over or batch brew suit it well. a lower water temperature, around 90 to 92 degrees celsius, will keep the apple acidity bright and avoid overextracting the delicate sweetness.
the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.
all coffee from rumble coffee roasters - macaulay road espresso barmelbourne, australia
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