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colombia blanca rubys lopez filter, colombia coffee from rumble coffee roasters - macaulay road espresso bar

colombia coffee · cup of excellence

Colombia Blanca Rubys Lopez Filter

by rumble coffee roasters - macaulay road espresso bar · melbourne, australia

you'll taste red apple before sugar cane. this is colombia blanca rubys lopez filter, a washed colombia from rumble coffee roasters - macaulay road espresso bar.

red applesugar cane

the bean

origin
colombia
region
huila
process
washed
varietal
bourbon
roast
light
status
in stock
this is a light-roast filter coffee from blanca rubys lopez, a producer in huila, colombia. the bourbon varietal was processed using the washed method, which strips the fruit before drying and tends to produce clean, defined cups. it was awarded a cup of excellence, placing it among the top-scoring lots in its harvest year. in the cup expect red apple acidity and a clean sugar cane sweetness. brew it as a filter, keeping water temperature on the lower side of the range, around 90 to 92 degrees celsius, to highlight the delicate fruit character without pushing bitterness.

common questions

What does Colombia Blanca Rubys Lopez Filter taste like?

the cup leads with red apple and sugar cane, a pairing of bright, crisp acidity and clean sweetness that reflects both the washed process and the bourbon varietal from huila.

How is Colombia Blanca Rubys Lopez Filter grown and processed?

the coffee is a bourbon varietal grown in huila, colombia, and processed using the washed method, where the fruit is removed before drying to produce a clean, transparent cup. it is a cup of excellence lot, meaning it was independently judged as one of the highest-scoring coffees from its harvest.

How should I brew Colombia Blanca Rubys Lopez Filter?

this coffee is roasted light and intended for filter brewing, so methods like pour over or batch brew suit it well. a lower water temperature, around 90 to 92 degrees celsius, will keep the apple acidity bright and avoid overextracting the delicate sweetness.

about rumble coffee roasters - macaulay road espresso bar

the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.

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