colombia coffee
Colombia Jairo Arcila Espresso
by rumble coffee roasters - macaulay road espresso bar · melbourne, australia
expect winey. this is colombia jairo arcila espresso, a natural colombia from rumble coffee roasters - macaulay road espresso bar.
winey
the bean
- origin
- colombia
- process
- natural
- varietal
- gesha, pink bourbon, bourbon
- status
- in stock
this is a natural-process espresso from colombia, produced by jairo arcila and roasted by rumble coffee roasters at their macaulay road espresso bar. it is built from three varietals, gesha, pink bourbon, and bourbon, each known for genetic complexity and cup clarity. the natural process, where the cherry dries around the bean, drives the winey character in the cup. expect fruit-forward, ferment-leaning flavour that reads rich and bold. it is dialled in as an espresso, so pull it as a double shot with standard espresso parameters, though a patient hand on the grind and dose will help balance the winey intensity.
common questions
What does Colombia Jairo Arcila Espresso taste like?
this coffee has a winey character, a quality driven by the natural process used during production. the combination of gesha, pink bourbon, and bourbon varietals adds genetic complexity to that fruit-forward, ferment-leaning profile.
How is Colombia Jairo Arcila Espresso grown and processed?
it is grown in colombia by producer jairo arcila, using gesha, pink bourbon, and bourbon varietals. the coffee is naturally processed, meaning the whole cherry is dried intact around the bean before milling.
How should I brew Colombia Jairo Arcila Espresso?
this coffee is roasted and intended for espresso, so a double shot pulled on an espresso machine is the recommended approach. dialling in grind size and dose carefully will help you manage the winey intensity and keep the shot balanced.
about rumble coffee roasters - macaulay road espresso bar
the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.
all coffee from rumble coffee roasters - macaulay road espresso barmelbourne, australia
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