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colombia luis anibal yirgacheffe filter - special release, ethiopia + colombia coffee from rumble coffee roasters - macaulay road espresso bar

ethiopia + colombia coffee

Colombia Luis Anibal Yirgacheffe Filter - Special Release

by rumble coffee roasters - macaulay road espresso bar · melbourne, australia

you'll taste jasmine before floral. this is colombia luis anibal yirgacheffe filter - special release, a washed ethiopia + colombia from rumble coffee roasters - macaulay road espresso bar.

jasminefloral

the bean

origin
ethiopia + colombia
region
yirgacheffe
process
washed
varietal
gesha, bourbon
roast
light
status
in stock
a special release filter coffee from rumble coffee roasters, this lot combines colombian and ethiopian origins, with the ethiopian component coming from the yirgacheffe region. it's processed using the washed method, which strips away the fruit before drying and tends to produce cleaner, more clearly defined cup character. the varietal mix of gesha and bourbon contributes to its pronounced floral and jasmine qualities. roasted light, it's intended for filter brewing, where lower brew temperatures and slower extraction will let those delicate aromatic notes come through without turning bitter or flat.

common questions

What does Colombia Luis Anibal Yirgacheffe Filter - Special Release taste like?

expect jasmine and floral aromatics as the dominant characteristics, which is consistent with both the gesha varietal and the yirgacheffe origin. the washed process keeps the cup clean and focused rather than fruit-forward or syrupy.

How is Colombia Luis Anibal Yirgacheffe Filter - Special Release grown and processed?

this coffee draws from ethiopia's yirgacheffe region and colombia, using gesha and bourbon varietals grown across both origins. it's processed using the washed method, meaning the coffee cherry is removed before the beans are dried.

How should I brew Colombia Luis Anibal Yirgacheffe Filter - Special Release?

it's roasted light and labeled as a filter coffee, so pour over or batch filter methods are the right fit. lighter roasts generally benefit from water around 93-96°c to avoid under-extraction and to preserve the floral aromatics.

about rumble coffee roasters - macaulay road espresso bar

the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.

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