ethiopia + colombia coffee
Colombia Luis Anibal Yirgacheffe Filter - Special Release
by rumble coffee roasters - macaulay road espresso bar · melbourne, australia
you'll taste jasmine before floral. this is colombia luis anibal yirgacheffe filter - special release, a washed ethiopia + colombia from rumble coffee roasters - macaulay road espresso bar.
jasminefloral
the bean
- origin
- ethiopia + colombia
- region
- yirgacheffe
- process
- washed
- varietal
- gesha, bourbon
- roast
- light
- status
- in stock
a special release filter coffee from rumble coffee roasters, this lot combines colombian and ethiopian origins, with the ethiopian component coming from the yirgacheffe region. it's processed using the washed method, which strips away the fruit before drying and tends to produce cleaner, more clearly defined cup character. the varietal mix of gesha and bourbon contributes to its pronounced floral and jasmine qualities. roasted light, it's intended for filter brewing, where lower brew temperatures and slower extraction will let those delicate aromatic notes come through without turning bitter or flat.
common questions
What does Colombia Luis Anibal Yirgacheffe Filter - Special Release taste like?
expect jasmine and floral aromatics as the dominant characteristics, which is consistent with both the gesha varietal and the yirgacheffe origin. the washed process keeps the cup clean and focused rather than fruit-forward or syrupy.
How is Colombia Luis Anibal Yirgacheffe Filter - Special Release grown and processed?
this coffee draws from ethiopia's yirgacheffe region and colombia, using gesha and bourbon varietals grown across both origins. it's processed using the washed method, meaning the coffee cherry is removed before the beans are dried.
How should I brew Colombia Luis Anibal Yirgacheffe Filter - Special Release?
it's roasted light and labeled as a filter coffee, so pour over or batch filter methods are the right fit. lighter roasts generally benefit from water around 93-96°c to avoid under-extraction and to preserve the floral aromatics.
about rumble coffee roasters - macaulay road espresso bar
the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.
all coffee from rumble coffee roasters - macaulay road espresso barmelbourne, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go