colombia coffee
Colombia Santiago Patiño
by rumble coffee roasters - macaulay road espresso bar · melbourne, australia
you'll taste stone fruit before peach. this is colombia santiago patiño, a honey colombia from rumble coffee roasters - macaulay road espresso bar.
the bean
- origin
- colombia
- process
- honey
- varietal
- gesha, caturra
- status
- in stock
common questions
What does Colombia Santiago Patiño taste like?
it leads with stone fruit and peach alongside jasmine and floral notes, finishing with honey and honeycomb sweetness. the honey process contributes a soft, natural sweetness to the overall cup.
How is Colombia Santiago Patiño grown and processed?
it's grown in colombia using gesha and caturra varietals and processed using the honey method, where some fruit mucilage remains on the bean during drying. this sits between washed and natural processing in terms of sweetness and fruit intensity.
How should I brew Colombia Santiago Patiño?
filter brewing suits this coffee well, as it allows the floral jasmine and stone fruit notes to come through clearly without being muted. the honey-process body also holds up reasonably as espresso if you want a sweeter, fruit-forward shot.
about rumble coffee roasters - macaulay road espresso bar
the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.
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