ethiopia coffee
Ethiopia Haider Abamecha Espresso
by rumble coffee roasters - macaulay road espresso bar · melbourne, australia
you'll taste winey before black tea. this is ethiopia haider abamecha espresso, a washed ethiopia from rumble coffee roasters - macaulay road espresso bar.
wineyblack teatea-likemilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- limu
- process
- washed
- status
- in stock
the ethiopia haider abamecha espresso is a washed single-origin coffee from the limu region of ethiopia, roasted by rumble coffee roasters at their macaulay road espresso bar. washed processing removes the fruit skin and pulp before drying, which tends to produce cleaner, more defined flavour. in the cup it leads with winey and black tea qualities, supported by a tea-like body and milk chocolate to dark chocolate depth. it suits espresso preparation, where the concentrated extraction brings out the darker chocolate base while keeping the tea and winey character distinct. pull it as a straight shot or short black to get the most from its structure.
common questions
What does Ethiopia Haider Abamecha Espresso taste like?
it has winey and black tea characteristics with a tea-like body, and finishes with milk chocolate and dark chocolate tones. the washed process keeps the flavour relatively clean and defined rather than fruit-forward.
How is Ethiopia Haider Abamecha Espresso grown and processed?
it comes from the limu region of ethiopia and is processed using the washed method, meaning the fruit is removed before the beans are dried. this approach generally highlights the coffee's inherent character rather than adding fermented or fruity notes from the skin.
How should I brew Ethiopia Haider Abamecha Espresso?
it is roasted for espresso, so a machine or moka pot will suit it best. pulling it as a straight shot or short black allows the tea-like and winey qualities to come through alongside the chocolate base.
about rumble coffee roasters - macaulay road espresso bar
the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.
all coffee from rumble coffee roasters - macaulay road espresso barmelbourne, australia
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