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ethiopia tuma tesso espresso, ethiopia coffee from rumble coffee roasters - macaulay road espresso bar

ethiopia coffee

Ethiopia Tuma Tesso Espresso

by rumble coffee roasters - macaulay road espresso bar · melbourne, australia

you'll taste lemon before grapefruit. this is ethiopia tuma tesso espresso, an ethiopia from rumble coffee roasters - macaulay road espresso bar.

lemongrapefruitcitrus zeststone fruitjasminefloralbaking spicespice

the bean

origin
ethiopia
status
in stock
the ethiopia tuma tesso espresso is roasted by rumble coffee roasters at their macaulay road espresso bar, sourced from ethiopia. expect a bright, citrus-forward cup with lemon, grapefruit, and citrus zest up front, softened by stone fruit and a delicate jasmine florality, with baking spice adding warmth on the finish. as an espresso roast, it performs best pulled as a shot, where the concentrated extraction amplifies the citrus clarity and spice. if you enjoy sharp, fruit-driven espresso with floral lift rather than chocolate-heavy profiles, this is a strong pick.

common questions

What does Ethiopia Tuma Tesso Espresso taste like?

it leads with lemon, grapefruit, and citrus zest, followed by stone fruit and jasmine florality, with baking spice rounding out the finish. it is bright and citrus-driven rather than chocolatey or nutty.

How is Ethiopia Tuma Tesso Espresso grown and processed?

this coffee comes from ethiopia, specifically the tuma tesso area, and is roasted by rumble coffee roasters. no specific processing method or farm details have been provided beyond its ethiopian origin.

How should I brew Ethiopia Tuma Tesso Espresso?

it is roasted for espresso, so pulling it as a shot is the most direct way to highlight its citrus and spice character. it may also work as a strong filter brew, though espresso extraction will best suit its roast profile.

about rumble coffee roasters - macaulay road espresso bar

the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.

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melbourne, australia

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