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guatemala dos rios filter, guatemala coffee from rumble coffee roasters - macaulay road espresso bar

guatemala coffee

Guatemala Dos Rios Filter

by rumble coffee roasters - macaulay road espresso bar · melbourne, australia

you'll taste red apple before stone fruit. this is guatemala dos rios filter, a washed guatemala from rumble coffee roasters - macaulay road espresso bar.

red applestone fruitpeach

the bean

origin
guatemala
process
washed
varietal
caturra, bourbon
roast
light
status
in stock
guatemala dos rios filter is a light-roast washed coffee from guatemala, grown with caturra and bourbon varietals and roasted by rumble coffee roasters at their macaulay road espresso bar. the washed process keeps things clean and precise, letting the fruit character of the beans come through clearly. expect red apple acidity, stone fruit sweetness, and a soft peach finish. at this roast level it suits filter brewing, where lower temperatures and longer contact time draw out the delicate fruit tones without bitterness. a good choice if you prefer bright, fruit-forward filter cups over heavier, chocolatey profiles.

common questions

What does Guatemala Dos Rios Filter taste like?

it tastes like red apple, stone fruit, and peach, with the clarity you get from a washed process keeping those fruit notes clean and well-defined.

How is Guatemala Dos Rios Filter grown and processed?

it is grown in guatemala using caturra and bourbon varietals, and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, brighter cup.

How should I brew Guatemala Dos Rios Filter?

as a light-roast filter coffee, it is best suited to filter brew methods such as pour over or batch brew, which allow the delicate apple and peach notes to come through without over-extraction.

about rumble coffee roasters - macaulay road espresso bar

the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.

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melbourne, australia

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