your cup of ruminate's wet-hulled sumatran mandheling hits different than anything else in yogyakarta. the earthy, full-bodied punch comes from their careful handling of those green beans, still sticky with mucilage when they dry them. you taste the volcanic soil of north sumatra in every sip. this isn't clean, bright coffee. it's something wilder, more primal. the kind that makes you pause between gulps and actually think about what you're drinking.
curated by gautam khorana, editor · updated
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