your first sip at ry's tells you everything about why da lat highland arabica matters. the altitude shows immediately, clean brightness that cuts through saigon's humidity like morning fog lifting off the central highlands. ry knows these beans from his family's connections up north, and it shows in how he pulls each shot. that volcanic soil sweetness hits different when someone actually understands the terroir. the waffles are good too, but you came for the coffee.
curated by gautam khorana, editor · updated
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