not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterssalford roastersthe salfordian blend
the salfordian blend, nicaragua coffee from salford roasters

nicaragua coffee

The Salfordian Blend

by salford roasters · salford, uk

you'll taste jasmine before floral. this is the salfordian blend, a washed nicaragua from salford roasters.

jasminefloralcaramelcocoa
£9.5buy from salford roasters

the bean

origin
nicaragua
region
jinotega
process
washed
roast
medium-dark
status
in stock
the salfordian blend is a medium-dark roast from salford roasters, sourced from jinotega, nicaragua, one of the country's main specialty-growing regions. it's processed using the washed method, which strips the fruit before drying and tends to produce cleaner, more defined cup character. in the cup you get jasmine and broader floral tones alongside caramel sweetness and a cocoa depth that the medium-dark roast brings forward. that roast level suits espresso-based drinks well, where the caramel and cocoa round out nicely under pressure, though a french press or moka pot will also highlight the fuller body without losing the floral top notes.

common questions

What does The Salfordian Blend taste like?

the salfordian blend offers jasmine and floral aromatics alongside caramel sweetness and a cocoa depth, a combination that comes from the washed nicaraguan beans and the medium-dark roast level. the floral notes keep it from feeling heavy, while the caramel and cocoa give it a satisfying finish.

How is The Salfordian Blend grown and processed?

the coffee is grown in jinotega, nicaragua, and processed using the washed method, meaning the fruit is removed before the beans are dried. this approach generally produces a cleaner cup that lets the bean's natural character come through clearly.

How should I brew The Salfordian Blend?

the medium-dark roast makes this a solid choice for espresso, where the caramel and cocoa notes perform well under pressure. it will also work in a french press or moka pot if you prefer a fuller-bodied filter-style brew.

about salford roasters

tucked into protector lamp business park on lansdowne road, salford roasters proves that industrial locations can house something genuinely special. eighty-nine five-star google reviews don't lie. the beans here taste like someone actually cares about what ends up in your cup, not like they're churning out caffeine for the masses. you can smell the difference the moment you walk in. that deep, rich scent of coffee roasted in small batches by people who know what they're doing. regulars keep coming back because consistency matters, and salford roasters delivers it without the corporate polish that strips away character. this isn't about fancy marketing or instagram-worthy latte art. it's about understanding coffee from bean to cup and doing it right, batch after batch. the kind of place that makes you wonder why you ever settled for chain coffee in the first place.

all coffee from salford roasters

salford, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go