
nicaragua + el salvador coffee
by salford roasters · salford, uk
you'll taste milk chocolate before dark chocolate. this is signature blend, a nicaragua + el salvador from salford roasters.
it tastes of milk chocolate and dark chocolate, with cocoa depth and a dry almond finish. the overall profile is nutty and chocolatey rather than fruity or acidic.
the blend draws on beans from nicaragua and el salvador. no specific processing method has been listed for this blend.
the omni roast level means it is suited to both espresso and filter methods, so you can use it in a home espresso machine, cafetière, or pour-over without needing to adjust significantly for the roast.
tucked into protector lamp business park on lansdowne road, salford roasters proves that industrial locations can house something genuinely special. eighty-nine five-star google reviews don't lie. the beans here taste like someone actually cares about what ends up in your cup, not like they're churning out caffeine for the masses. you can smell the difference the moment you walk in. that deep, rich scent of coffee roasted in small batches by people who know what they're doing. regulars keep coming back because consistency matters, and salford roasters delivers it without the corporate polish that strips away character. this isn't about fancy marketing or instagram-worthy latte art. it's about understanding coffee from bean to cup and doing it right, batch after batch. the kind of place that makes you wonder why you ever settled for chain coffee in the first place.
all coffee from salford roasterssalford, uk
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