yunnan coffee
Red Dragon - China
by sango specialty coffee roasters · amsterdam, netherlands
you'll taste grapefruit before black tea. this is red dragon - china, an anaerobic yunnan from sango specialty coffee roasters.
grapefruitblack teatea-like
the bean
- origin
- yunnan
- region
- baoshan
- process
- anaerobic
- varietal
- typica
- status
- in stock
red dragon is a typica from baoshan, yunnan, roasted by sango specialty coffee roasters. yunnan typica grown at altitude tends toward clean, structured cups, and the anaerobic process here pushes that further, adding fermentation-driven complexity to what is already a tea-forward profile. expect grapefruit brightness alongside black tea body and a lingering, tea-like finish. because the flavors are delicate and layered, brewing methods that highlight clarity and sweetness work best, such as pour over or aeropress with water around 90-93°c.
common questions
What does Red Dragon - China taste like?
red dragon leads with grapefruit acidity, then settles into a black tea body with a clean, tea-like finish. the anaerobic process adds a quiet fermentation complexity without overwhelming the cup.
How is Red Dragon - China grown and processed?
it is a typica varietal grown in baoshan, yunnan, china, and processed using an anaerobic method, meaning the coffee cherries ferment in a sealed, oxygen-free environment before drying.
How should I brew Red Dragon - China?
the tea-like, layered character of this coffee suits pour over or aeropress, where you can control extraction precisely and let the grapefruit and black tea notes come through without muddiness.
about sango specialty coffee roasters
stromarkt feels different when you step into sango specialty coffee roasters. maybe it's the weight of intention behind each cup, or how the baristas pause to check extraction times like they actually care about your morning. this isn't assembly-line coffee. the beans here get treated with respect, roasted in small batches that smell like promises being kept. regulars cluster around tables, laptops balanced precariously while steam hisses from the espresso machine. they're not just killing time between meetings. they've found something. the coffee tastes clean, purposeful. bright acidity cuts through milk without getting lost. 1,155 google reviewers can't all be wrong about that 4.7-star rating. chains offer consistency. sango offers personality. each cup carries the fingerprint of someone who chose this bean, this roast level, this exact moment to stop the heat. that's worth crossing amsterdam for.
all coffee from sango specialty coffee roastersamsterdam, netherlands
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