colombia coffee
El Puente - Colombia
by sango specialty coffee roasters · amsterdam, netherlands
you'll taste winey before honey. this is el puente - colombia, a honey colombia from sango specialty coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does El Puente - Colombia taste like?
expect winey, honey, and honeycomb sweetness upfront, with milk chocolate and dark chocolate rounding out the finish. the honey process gives it a fuller body and more fruit-forward character than a typical washed colombian.
How is El Puente - Colombia grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the honey method, meaning part of the fruit mucilage is left on the bean during drying to add sweetness and body.
How should I brew El Puente - Colombia?
brewing methods that emphasise sweetness and body, such as pour over or french press, suit this coffee well. a medium grind and water around 93 degrees celsius are a reliable starting point.
about sango specialty coffee roasters
stromarkt feels different when you step into sango specialty coffee roasters. maybe it's the weight of intention behind each cup, or how the baristas pause to check extraction times like they actually care about your morning. this isn't assembly-line coffee. the beans here get treated with respect, roasted in small batches that smell like promises being kept. regulars cluster around tables, laptops balanced precariously while steam hisses from the espresso machine. they're not just killing time between meetings. they've found something. the coffee tastes clean, purposeful. bright acidity cuts through milk without getting lost. 1,155 google reviewers can't all be wrong about that 4.7-star rating. chains offer consistency. sango offers personality. each cup carries the fingerprint of someone who chose this bean, this roast level, this exact moment to stop the heat. that's worth crossing amsterdam for.
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