your first sip of santa emilia's porteño blend hits differently than the usual third wave stuff. this buenos aires roastery sources exclusively from argentinian highlands, roasting in small batches that smell like burnt caramel and tobacco leaves. the crema holds thick and golden. you can taste the altitude in every cup, that bright acidity cutting through chocolatey undertones. santa emilia knows her local terroir better than anyone else in the city.
curated by gautam khorana, editor · updated
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