Satt Coffee Roaster

you won't find fresher sumatran mandheling anywhere in yogya than what satt pulls from their roaster each morning. the wet-hulling process gives these beans that distinctive earthy funk, think dark chocolate mixed with tobacco and forest floor. when you crack open a bag, that herbal intensity hits immediately. satt knows their local beans better than anyone, rotating between gayo highlands and central java lots depending on what's singing that week. the cupping room always smells like brown sugar and wet earth.