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your first sip of sebaya's gayo arabica hits like green mountains after rain. this takengon roastery knows their local beans better than anyone should, wet-hulling sumatran cherries until they develop that earthy, almost fungal complexity that makes seattle hipsters weep. the mandheling they source tastes like dark chocolate mixed with fresh soil. family-run operations always understand their terroir differently. you can taste aceh province in every cup, that volcanic richness coating your tongue long after the coffee cools.

curated by gautam khorana, editor · updated

nri score40
buzz0
local cred--

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+62852-6099-3040

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new wave0/ 100

newly on the takengon radar. sebaya cofee & roastery is building momentum at buzz 0/100.

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16

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4.8

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