your first sip of sebaya's gayo arabica hits like green mountains after rain. this takengon roastery knows their local beans better than anyone should, wet-hulling sumatran cherries until they develop that earthy, almost fungal complexity that makes seattle hipsters weep. the mandheling they source tastes like dark chocolate mixed with fresh soil. family-run operations always understand their terroir differently. you can taste aceh province in every cup, that volcanic richness coating your tongue long after the coffee cools.
curated by gautam khorana, editor · updated
phone
+62852-6099-3040
newly on the radar. building momentum.
google reviews
16
avg rating
4.8
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.