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winter trio, hawaii coffee from seven coffee roasters market & cafe

hawaii coffee

Winter Trio

by seven coffee roasters market & cafe · seattle, usa

you'll taste milk chocolate before dark chocolate. this is winter trio, a hawaii from seven coffee roasters market & cafe.

milk chocolatedark chocolate

the bean

origin
hawaii
region
kona
roast
dark
status
in stock
winter trio is a dark roast from seven coffee roasters, sourced from the kona region of hawaii. kona coffees are grown on the slopes of mauna loa and mauna kea, where volcanic soil and consistent cloud cover create a distinct growing environment. this one leans into the darker end of the roast spectrum, bringing out milk chocolate and dark chocolate flavors with the bitterness and body you'd expect from that roast level. it suits brewing methods that highlight richness and weight, so espresso, french press, or moka pot will serve it well. if you enjoy a chocolatey, full-bodied cup without much brightness, this is worth trying.

common questions

What does Winter Trio taste like?

winter trio has milk chocolate and dark chocolate flavors, with the fuller body and low acidity typical of a dark roast.

How is Winter Trio grown and processed?

it's grown in the kona region of hawaii, known for its volcanic soil and favorable elevation, though specific processing details haven't been provided for this coffee.

How should I brew Winter Trio?

as a dark roast, winter trio works well with espresso, french press, or moka pot, all of which emphasize its body and chocolate character rather than any delicate high notes.

about seven coffee roasters market & cafe

seven coffee roasters market & cafe sits on ne ravenna boulevard like it's been part of the neighborhood forever. the kind of place where the barista remembers your order by your third visit, where the beans smell like they were roasted this morning because they probably were. those 1,486 google reviews averaging 4.8 stars don't lie. regulars line up before work not just for caffeine but for coffee that tastes like someone actually cares about what's in your cup. you can hear the grinder working through single origins with the precision of a craftsperson who knows the difference between good and great. the steam wand hisses. ceramic mugs hold heat that warms your palms on seattle's gray mornings. this isn't corporate coffee trying to be local. it's the real thing.

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seattle, usa

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