not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersshotgun house coffee roastersshotgun house coffee club
shotgun house coffee club, ethiopia + brazil + el salvador coffee from shotgun house coffee roasters

ethiopia + brazil + el salvador coffee

Shotgun House Coffee Club

by shotgun house coffee roasters · san antonio, usa

you'll taste lemon before grapefruit. this is shotgun house coffee club, a honey ethiopia + brazil + el salvador from shotgun house coffee roasters.

lemongrapefruitcitrus zestblueberryred applejasminehoneyhoneycombmilk chocolatedark chocolatecocoa
$17buy from shotgun house coffee roasters

the bean

origin
ethiopia + brazil + el salvador
process
honey
roast
light
status
in stock
shotgun house coffee club is a light-roast blend from shotgun house coffee roasters, combining beans from ethiopia, brazil, and el salvador, all processed using the honey method. honey processing, where some fruit mucilage is left on the bean during drying, adds natural sweetness and body while preserving bright fruit character. expect citrus-forward flavors, lemon, grapefruit, and citrus zest alongside blueberry and red apple, with floral jasmine notes and a sweet finish of honey, honeycomb, milk chocolate, dark chocolate, and cocoa. at a light roast, filter brewing methods like pour-over or aeropress will highlight the citrus and floral complexity without muting the sweetness.

common questions

What does Shotgun House Coffee Club taste like?

it leads with citrus, lemon, grapefruit, and citrus zest, backed by blueberry and red apple, then settles into jasmine florals and a sweet, chocolatey finish of honey, honeycomb, milk chocolate, dark chocolate, and cocoa.

How is Shotgun House Coffee Club grown and processed?

the blend draws from three origins, ethiopia, brazil, and el salvador, and all the coffee is honey processed, meaning some fruit mucilage remains on the bean during drying, which contributes to its natural sweetness and fruit-forward character.

How should I brew Shotgun House Coffee Club?

as a light roast, it responds well to filter methods like pour-over or aeropress, which preserve the bright citrus, floral, and fruit notes without over-extracting the more delicate honey and chocolate sweetness.

about shotgun house coffee roasters

on buena vista street, shotgun house coffee roasters does what good independents do best: they care about every cup that leaves their counter. the kind of place where regulars know each other by their usual orders, where the espresso pulls consistently excellent and the pastries disappear by noon because word spreads fast in san antonio's coffee circles. what sets them apart isn't flashy equipment or trendy origins. it's the attention. the way they roast small batches with intention, the steam that hisses just right, the ceramic warmth against your palms. their 4.8-star rating from 321 reviews isn't an accident, it's earned through daily consistency that chain stores can't replicate. the specialty coffee scene here runs deeper than most visitors realize, and shotgun house sits comfortably in that tradition. they understand that great coffee starts with respect for the bean and ends with respect for the drinker.

all coffee from shotgun house coffee roasters

san antonio, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go