
ethiopia + brazil + el salvador coffee
by shotgun house coffee roasters · san antonio, usa
you'll taste lemon before grapefruit. this is shotgun house coffee club, a honey ethiopia + brazil + el salvador from shotgun house coffee roasters.
it leads with citrus, lemon, grapefruit, and citrus zest, backed by blueberry and red apple, then settles into jasmine florals and a sweet, chocolatey finish of honey, honeycomb, milk chocolate, dark chocolate, and cocoa.
the blend draws from three origins, ethiopia, brazil, and el salvador, and all the coffee is honey processed, meaning some fruit mucilage remains on the bean during drying, which contributes to its natural sweetness and fruit-forward character.
as a light roast, it responds well to filter methods like pour-over or aeropress, which preserve the bright citrus, floral, and fruit notes without over-extracting the more delicate honey and chocolate sweetness.
on buena vista street, shotgun house coffee roasters does what good independents do best: they care about every cup that leaves their counter. the kind of place where regulars know each other by their usual orders, where the espresso pulls consistently excellent and the pastries disappear by noon because word spreads fast in san antonio's coffee circles. what sets them apart isn't flashy equipment or trendy origins. it's the attention. the way they roast small batches with intention, the steam that hisses just right, the ceramic warmth against your palms. their 4.8-star rating from 321 reviews isn't an accident, it's earned through daily consistency that chain stores can't replicate. the specialty coffee scene here runs deeper than most visitors realize, and shotgun house sits comfortably in that tradition. they understand that great coffee starts with respect for the bean and ends with respect for the drinker.
all coffee from shotgun house coffee roasterssan antonio, usa
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