Simalu Coffee Roastery

your first sip of simalu's gayo hits with that unmistakable sumatran earthiness. the wet-hulled processing gives these beans their signature herbal bite, something you can't replicate anywhere else. they source directly from highland farms in aceh and central java, roasting small batches in their denpasar facility. the mandheling especially carries notes of cedar and dark chocolate. when you grind these beans, the room fills with that distinctly indonesian intensity that makes your mouth water before you even brew.