SINTEP & TAKOSGA COFFEE ROASTERY

your first sip of sintep & takosga's wet-hulled mandheling tells you everything about takengon's highlands. the beans carry that unmistakable sumatran earthiness, herbal and wild, with the heavy body that only comes from proper hulling while the parchment's still damp. these roasters understand their local gayo terroir better than anyone, coaxing out notes of cedar and dark chocolate that cling to your palate long after the cup cools.