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you can taste banda aceh's resilience in every cup from sitti kawwa. their sumatran mandheling carries that distinctive earthy weight, processed through indonesia's wet-hulling method that leaves beans with less acidity and more body. the roastery pulls something raw and honest from these local beans. each sip hits with notes of dark chocolate and tobacco, the kind of intensity that comes from volcanic soil and generations of coffee knowledge passed down through acehnese hands.

curated by gautam khorana, editor · updated

nri score49
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet

social pulse

new wave0/ 100

newly on the banda aceh radar. sitti kawwa roastery is building momentum at buzz 0/100.

google reviews

20

avg rating

4.9

local cred

n/a

google figures as of . the editorial copy above may predate them.

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