colombia coffee
Colombia, Tolima
by sk coffee: coffee bar & roastery · saint paul, usa
you'll taste lemon before grapefruit. this is colombia, tolima, a washed colombia from sk coffee: coffee bar & roastery.
the bean
- origin
- colombia
- region
- tolima
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does Colombia, Tolima taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest. the washed process keeps the cup clean and the acidity precise.
How is Colombia, Tolima grown and processed?
it is a caturra varietal grown in the tolima region of colombia. it is processed using the washed method, meaning the fruit is stripped before drying, which produces a cleaner, more acidic cup.
How should I brew Colombia, Tolima?
pour over or aeropress will best highlight the clean citrus character of this washed coffee. use a medium-fine grind and water around 93c to keep the lemon and grapefruit notes bright without over-extracting.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
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