ethiopia coffee
Ethiopia, Kayon Mountain, Washed
by sk coffee: coffee bar & roastery · saint paul, usa
this is ethiopia, kayon mountain, washed, a washed ethiopia from sk coffee: coffee bar & roastery.
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
this is a washed ethiopian coffee from the guji region, roasted by sk coffee. the washed process removes the fruit before drying, which typically produces a cleaner, more tea-like cup that highlights the bean's origin character. guji is known for producing coffees with floral and citrus qualities, and the washed process here should help those characteristics come through clearly. without specific tasting notes provided, expect the style to reward brewing methods that preserve clarity, such as pour over or aeropress with a medium-fine grind and water around 93c.
common questions
What does Ethiopia, Kayon Mountain, Washed taste like?
specific tasting notes were not supplied for this lot, but washed coffees from guji, ethiopia generally present with floral, citrus, and tea-like qualities due to the clean processing method and the region's growing conditions.
How is Ethiopia, Kayon Mountain, Washed grown and processed?
this coffee is grown in the guji region of ethiopia and processed using the washed method, meaning the fruit is removed from the bean before drying, which produces a cleaner, brighter cup.
How should I brew Ethiopia, Kayon Mountain, Washed?
the washed process suits brewing methods that emphasise clarity and brightness, so pour over or aeropress are good starting points, using water around 93c and a medium-fine grind.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
all coffee from sk coffee: coffee bar & roasterysaint paul, usa
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