ethiopia coffee
Ethiopia, Kayon Mountain, Natural
by sk coffee: whittier · minneapolis, usa
you'll taste blueberry before stone fruit. this is ethiopia, kayon mountain, natural, a natural ethiopia from sk coffee: whittier.
blueberrystone fruitjasmine
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
this is a natural-processed ethiopian coffee from the guji region, roasted by sk coffee in whittier. natural processing means the coffee cherry dries whole around the bean, which draws out the fruit-forward character you get here: blueberry, stone fruit, and a floral jasmine quality. guji is known for producing coffees with pronounced sweetness and complexity. because the flavors are fruit-driven and delicate, brewing methods that highlight sweetness and clarity, like pour over or aeropress with a medium-coarse grind, tend to bring out the most from this coffee without muddying the floral notes.
common questions
What does Ethiopia, Kayon Mountain, Natural taste like?
expect blueberry and stone fruit up front, with a jasmine floral note that comes through especially as the cup cools. the natural process gives it a fruit-forward, sweet character.
How is Ethiopia, Kayon Mountain, Natural grown and processed?
this coffee comes from the guji region of ethiopia and is naturally processed, meaning the whole coffee cherry is dried around the bean before milling, which intensifies the fruit flavors.
How should I brew Ethiopia, Kayon Mountain, Natural?
pour over or aeropress work well for natural ethiopian coffees like this one, as they preserve clarity and let the blueberry, stone fruit, and jasmine come through cleanly. keep water temperature around 200 f and avoid over-extraction, which can push the fruit notes toward jamminess.
about sk coffee: whittier
the cortado here cuts through minneapolis mornings like it means business. SK Coffee sits on lyndale avenue south where the neighborhood still feels like actual people live in it, not just pass through. you'll find the kind of coffee that regulars defend fiercely, the sort of place where someone's bound to tell you it's better than wherever you came from. their espresso pulls clean and bright, no fuss about origin stories or processing methods you can't pronounce. the milk steaming sounds right. tastes right too. this isn't some converted garage trying too hard to be quirky, just solid coffee done by people who know what they're doing. the drip coffee changes but stays consistent in a way that makes sense once you've been here a few times. grab their americano if you want to understand what the fuss is about.
all coffee from sk coffee: whittierminneapolis, usa
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