ethiopia coffee
Ethiopia, Layo Teraga
by sk coffee: whittier · minneapolis, usa
you'll taste blueberry before stone fruit. this is ethiopia, layo teraga, a natural ethiopia from sk coffee: whittier.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
common questions
What does Ethiopia, Layo Teraga taste like?
This coffee leads with blueberry and stone fruit, flavors that come directly from the natural process, which lets the fruit dry on the bean and push sweetness into the cup.
How is Ethiopia, Layo Teraga grown and processed?
It is grown in the guji region of ethiopia and processed naturally, meaning the whole coffee cherry is dried before the fruit is removed, preserving and intensifying the fruity character in the final cup.
How should I brew Ethiopia, Layo Teraga?
A pour-over will highlight the blueberry and stone fruit clarity, while french press will give you more body. either way, use water just off the boil and a medium-fine grind as a starting point.
about sk coffee: whittier
the cortado here cuts through minneapolis mornings like it means business. SK Coffee sits on lyndale avenue south where the neighborhood still feels like actual people live in it, not just pass through. you'll find the kind of coffee that regulars defend fiercely, the sort of place where someone's bound to tell you it's better than wherever you came from. their espresso pulls clean and bright, no fuss about origin stories or processing methods you can't pronounce. the milk steaming sounds right. tastes right too. this isn't some converted garage trying too hard to be quirky, just solid coffee done by people who know what they're doing. the drip coffee changes but stays consistent in a way that makes sense once you've been here a few times. grab their americano if you want to understand what the fuss is about.
all coffee from sk coffee: whittierminneapolis, usa
more from sk coffee: whittier
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