
the bean
- origin
- yemen
- region
- haraz
- varietal
- typica
- status
- in stock
common questions
What does Said-Al-Jaifi taste like?
said-al-jaifi is a yemeni typica, which typically delivers dried fruit, earthy, wine-like depth, and a full, syrupy body rather than bright acidity. the specific tasting notes will reflect the natural processing style common to haraz-grown coffees.
How is Said-Al-Jaifi grown and processed?
it is grown in the haraz region of yemen using the typica varietal, a low-yielding, ancient cultivar suited to yemen's dry-farmed, terraced mountain conditions. yemeni coffees are traditionally naturally processed, dried as whole fruit on the tree or on raised beds.
How should I brew Said-Al-Jaifi?
slowmov roast this for methods that suit a heavier, complex cup, a cafetiere, moka pot, or a slow pour-over with a coarser grind will complement the full body and earthy fruit character without over-extracting it.
about slowmov
slow weekends in gràcia have a particular rhythm, and carrer de neptú tends to absorb them well. if you're the kind of person who needs an hour between errands and the rest of the afternoon, slowmov is the kind of place that suits that gap without making a ceremony of it. they roast in-house, which means what ends up in your cup has a shorter, more accountable path than most of what you'll find in the city. the neighbourhood itself is worth the walk, quieter than the tourist drag of eixample, genuinely residential in the way that changes how a café feels. locally, the place is well regarded, and that reputation holds on a tuesday just as well as a sunday. go in the morning, before the street wakes up properly, and order something small and black.
all coffee from slowmovbarcelona, spain
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