
said-al-jaifi is a yemeni typica, which typically delivers dried fruit, earthy, wine-like depth, and a full, syrupy body rather than bright acidity. the specific tasting notes will reflect the natural processing style common to haraz-grown coffees.
it is grown in the haraz region of yemen using the typica varietal, a low-yielding, ancient cultivar suited to yemen's dry-farmed, terraced mountain conditions. yemeni coffees are traditionally naturally processed, dried as whole fruit on the tree or on raised beds.
slowmov roast this for methods that suit a heavier, complex cup, a cafetiere, moka pot, or a slow pour-over with a coarser grind will complement the full body and earthy fruit character without over-extracting it.
barcelona, spain
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