colombia coffee · decaf
Tolima
by slowmov · barcelona, spain
expect sugar cane. this is tolima, a natural colombia from slowmov.
the bean
- origin
- colombia
- region
- tolima
- process
- natural
- status
- in stock
common questions
What does Tolima taste like?
tolima leads with sugar cane sweetness, a direct result of its natural processing, where the cherry's sugars transfer into the bean as it dries.
How is Tolima grown and processed?
it's grown in colombia's tolima region and processed naturally, meaning the whole coffee cherry is dried intact before the bean is extracted, which concentrates fruit-derived sweetness.
How should I brew Tolima?
a filter or pour-over approach works well, keeping the sugar cane notes clear and balanced, use a medium-coarse grind and water around 92-94°c to avoid bitterness.
about slowmov
slow weekends in gràcia have a particular rhythm, and carrer de neptú tends to absorb them well. if you're the kind of person who needs an hour between errands and the rest of the afternoon, slowmov is the kind of place that suits that gap without making a ceremony of it. they roast in-house, which means what ends up in your cup has a shorter, more accountable path than most of what you'll find in the city. the neighbourhood itself is worth the walk, quieter than the tourist drag of eixample, genuinely residential in the way that changes how a café feels. locally, the place is well regarded, and that reputation holds on a tuesday just as well as a sunday. go in the morning, before the street wakes up properly, and order something small and black.
all coffee from slowmovbarcelona, spain
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