
papua new guinea coffee
by small batch coffee roasters - roastery & cafe · brighton and hove, uk
you'll taste lemon before grapefruit. this is chocolarder ponta figo dark chocolate, a natural papua new guinea from small batch coffee roasters - roastery & cafe.
it leads with lemon, grapefruit, and citrus zest, with tropical fruit adding sweetness, before settling into caramel, milk chocolate, dark chocolate, and cocoa. the natural process gives it a fruit-forward quality that sits alongside the chocolate and caramel base.
it is a natural processed coffee from papua new guinea, meaning the whole cherry is dried before the bean is extracted, which concentrates fruit sugars and contributes to its tropical and citrus character.
filter brewing methods such as pourover or cafetiere suit this coffee well, as they allow the citrus brightness and layered chocolate notes to come through clearly. keep water temperature around 92 to 94 degrees celsius to avoid flattening the fruit character.
the thing about small batch coffee roasters is right there in the name. they're not trying to be everything to everyone. walking into their camden street space in brighton, you smell the evidence immediately. those beans got attention. actual care. the 230 google reviewers who've left them sitting pretty at 4.5 stars aren't wrong. this isn't convenience coffee or instagram theater. it's the kind of place where your barista knows how you like your flat white by the third visit, where the roasting happens behind the scenes but you can taste the difference in every cup. brighton's got plenty of coffee options. chain stores line the streets. but there's something about watching steam rise from a cup that was crafted here, roasted here, that makes the walk to wellington house worth it. the warmth hits you first. then the realization that someone actually cared about what you're drinking.
all coffee from small batch coffee roasters - roastery & cafebrighton and hove, uk
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