Snap Specialty Coffee

your fingers trace the rim of your cup while snap specialty coffee does what addis ababa does best. they work exclusively with heirloom varietals from guji, roasting them until the beans crack with that particular high-altitude brightness. the smell hits you first, floral, almost perfumed. then the taste follows. clean acidity that makes your tongue tingle. this isn't just coffee. this is what happens when ethiopian beans never leave home, roasted by people who understand every note in their dna.